College Cuisine

Going to college is a grand experience. It's the firsthaphazard pasta meal. A friend of mine used to give
time many young adults get the chance to beginaway his seasoning packets to those who liked their
taking care of themselves, no matter what thesoup extra salty, and then use the noodles mixed
consequences. One of the main things that worrieswith cafeteria vegetables to create his own
parents when their child heads out into the world ofvegetable soup. There is, in fact, an entire culture
college is, of course, their diet. What are they goingdevoted to forming recipes around these instant
to eat if the cafeteria closes too early? What if theynoodles. And college students might be the most
don't like the cafeteria food? What if they didn'tcreative consumers of all.But the need for so much
even sign up for cafeteria meals?Parents needn'tcreativity is not as dire as it once was. Nowadays
worry. College students today have developed theirmicrowaves are ridiculously cheap to own, and many
own underworld of cuisine, involving quite the arraycollege students don't think twice about having one in
of foods, time-tested by students in the past, andtheir dorm room. This has caused manufacturers to
catered specifically to college needs by clevercater to the college students' needs like never
manufacturers.The main staple of dorm life thesebefore. Macaroni and cheese that doesn't involve
days is, of course, the microwave. College studentsbuying milk, and rice dinners in a bag that include all
take microwave food to a whole new level. Thethe seasonings, are a huge step forward for
smell of microwave popcorn is right at home in astudents living at school, where access to milk and
dorm, even at 3 am. I had a roommate at collegebutter (and having somewhere to keep them if you
who ate microwave popcorn for breakfast. Quick,buy them) is not as easy as it looks.Sure, not all of
easy, cheap and filling- what more could you askthis instant and easy food is healthy. Some of it is
for?There is also the infamous instant Japanesedownright bad for you. But parents needn't worry
noodles (the Japanese name for this product does intoo much. Your child might spend a few semesters
fact translate to "student cuisine"). One of thebelieving the food groups consist of salt, fake
biggest things I learned at school was how manychicken, cheese in a pouch, and potato chips... but it
ways there are to eat this ubiquitous, 25 cent meal.will make them appreciate you all the more when
There's the traditional method of boiling it into soup,they come home.Visit The Tasty Chef for more
of course. There's also the option of straining thegreat tips, techniques, and insights pertaining to
water out before adding the seasoning, creating acooking and recipes.